A full-bodied coffee with notes of milk chocolate, cashew, caramel, and fig.
50% honey processed Brazil, 50% natural processed Ethiopia.
Recommended brew methods:
Cold brew, French press, Aeropress
A full-bodied coffee with notes of milk chocolate, cashew, caramel, and fig.
50% honey processed Brazil, 50% natural processed Ethiopia.
Recommended brew methods:
Cold brew, French press, Aeropress